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| STEP 1 - Pour sugar on a baking tin and cook directly on top of a gas stove |
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| STEP 2 - Melt sugar using low heat if you're a first timer |
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| STEP 3 - Add butter so as not to harden the sugar |
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| STEP 4 - Stir continuously until sugar and butter is melted into a not so liquid consistency |
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| STEP 5 - Add desired toppings |
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| This is the Butter Cake Mixture use in the Upside Down Pineapple Cake |
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| Pour batter mixture on top of the caramelized sugar and bake |
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| The final product. Yummy! |
I got this technique from my cooking class teacher,
Mrs. Monina Jodit of Bacolod City National High School.
